The campground where we are staying right now is quite posh, so Greg and I decided to spend yesterday morning hanging around our campsite and soaking up the ambience.
Greg also unpacked the bikes and we took a couple of laps around the campground.


After lunch, we headed into Nashville to take a line dancing class. Based on the number of people from Ireland, Scotland, and Australia, tourism is alive and well in Nashville.






We had a blast. After class, we took a walk down Broadway and ended up at Luke Bryan’s bar and restaurant.

The guitarist was absolutely fantastic.

We enjoyed a drink and the music for a while. Then we headed back to the campground.
Greg and I have been so unimpressed with the food in Tennessee that we had no interest in having dinner out.
Instead, I marinated some chicken breasts, and we had those with rice and grilled brussels sprouts.
